This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, and fluffy rice are tossed in a simple homemade teriyaki sauce.

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Made from authentic Chinese flavors, this dish is a must-try! Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls cooked in a spicy sauce batter, ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Homemade Chinese Shrimp Fried Rice is the ... If you’re looking for more rice inspired recipes, try these Easy Mexican Rice, ...

Needless to say you, can forget about Americanized dishes like lo mein, General Tso's chicken ... oiliness that one usually gets in fried rice served at Chinese-American take-out joins.

Cook this authentic Chinese chow mein noodle stir-fry in less ... to prevent the noodles from sticking to each other. Put the chicken strips in a bowl and season with a dash of light soy sauce ...

A fried-chicken recipe which is full of aromatic flavors and tangy spices. This dish brings out the authentic south Indian spice of the dish. You can cook this dish as a side dish for a dinner party.