"Nice Cream" at Aubergine Kitchen is a frozen dessert made with cashews, coconut milk, dates, pure vanilla and/or cocoa. During a recent interview at Farmington’s Aubergine Kitchen, several customers ...

Decades of reporting on the local food scene has taught me the perils of claiming that an establishment is the only one on Long Island serving a particular cuisine. But if there’s somewhere besides ...

Cut the aubergines in half lengthways, score their flesh with a small knife, then drizzle over half the quantity of olive oil. Put the aubergines on a baking sheet and bake them in a preheated 200°C ...

Reinvent a classic of Italian cuisine with our recipe for breaded eggplant Milanese-style or schnitzel style, in vegetarian ...

A cousin of baba ganoush, this smoky aubergine dip, known as mutabal, is enriched with thick yoghurt and nutty tahini, said Salma Hage. It's creamy and indulgent, and is decoratively topped with olive ...

Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. Ricotta makes a great alternative to cooking a white sauce, it's so much faster and ...

Aubergine Cafe has opened at 550 North Seventh Street downtown, replacing Kiin Essentially Thai. Kiin Essentially Thai at 550 North Seventh Street downtown is now Aubergine Cafe, as Sauce Magazine ...