If you're planning on entertaining guests for a BBQ or garden party this summer, this roasted aubergine salad is an excellent ...

A Vegetarian Pasta Dish with eggplant (aubergine), zucchini, black olives and fresh herbs which are smothered in pesto and ...

He and his wife, Mirian Zanatta, opened Aubergine Kitchen in Orem in 2014, with the goal of helping people eat better — and feel better. It has grown to nine locations, with Farmington being the ...

by Donal Skehan. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner.

Eggplant has a rich, meaty inside that takes on a creamy consistency when you cook it. ... And at just 25 calories and less than 1 gram of fat per serving, it's a pretty guilt-free food ...

With a fork, prick the aubergines all over and place them on the prepared baking sheet. Bake in the oven for 1 hour, turning them after 30 minutes so they cook evenly. Remove from the oven and ...

2 large aubergines (eggplants), each weighing about 200 gram (7 ounce); virgin olive oil; 1 large sweet white onion, such as a Cevennes or a Spanish onion; leaves from a bunch of flat-leafed ...

Aubergine Kitchen, the health-focused fast-casual dining brand, announced an ambitious expansion plan for 2025, with five new locations set to open this year. Building on its mission to provide whole, ...

Eggplant has a mildly bitter taste and a sponge-like texture. ... Eggplant may be a good choice for those seeking lower-calorie foods. It has few calories and is high in fiber.

This is because aubergines are prone to chilling injury when stored at low temperatures below 10C. Marcin said: "The lower the temperature, the sooner the chilling injury will set in." ...

“They say ‘aubergine’ instead of ‘eggplant.’ It’s a French word,” Zanatta said. “And Lebanese food has many aubergine plates, and so does the south of France.

Some say brinjal, while chefs and food experts prefer aubergine, adding sophistication to this humble veggie. Others opt for eggplant, leaving us utterly perplexed with multiple names for the same ...