The first step to a stellar eggplant dish is, well, learning how to cut eggplant correctly! We have the step-by-step instructions to perfectly prep the produce for all of your recipe needs.

Try this sticky miso aubergine with smoked tofu for dinner. It's a vegan dish that pairs well with tender stem broccoli.

Coat an 8-by-11 1/2-inch baking dish with cooking spray. To prepare eggplant: Cut eggplants crosswise into 1/4-inch-thick slices. Whisk egg whites with water in a shallow dish until frothy.

Preheat the oven to 200C/180C Fan/Gas 6. Cut deep slits in the aubergines at regular intervals and on all sides. Stuff with the sliced garlic. Put on a baking tray and roast in the oven for 45 ...

Place the eggplant, cut-side down, on the lined pan, then transfer to the oven and roast for 30–40 minutes, until the eggplant feels very soft to the touch. Remove from the oven and allow the ...

Ottolenghi's stuffed aubergine recipe makes a stunning vegetarian main course, or it would be a great accompaniment to marinated grilled lamb. Preheat the oven to 230C/450F/Gas 8. Cut both the ...

4. Now, cut the aubergine into small cubes (2cm roughly in size). In a bowl, mix the aubergine with salt and olive oil. 5. Spread the aubergine cubes on a flat tray lined with baking paper.