These apple hand pies are everything you want in a sweet treat — crispy on the outside, juicy on the inside, and filled ...

As the dried apple slices rehydrate and cook in each delicate hand pie, they transform into a saucy ... Lisa centers her work on advocacy and education. Her recipes and writing have appeared ...

Did you know most single-serve hand pies are dairy free? Both the pastry and filling are made without butter or milk with ...

Let the pie cool for at least 4 hours before serving. About this recipe The best Dutch apple pie recipes keep it pretty simple: a homemade pie crust; a filling that lets the fruit shine ...

Classic Grandma Desserts You'll Love to Make and Share Make this classic summer pie with just seven ingredients: sugar, quick-cooking tapioca, cinnamon, blueberries, lemon juice, butter, and a ...

If you love apple pie and your family loves French toast, combine the two for a mouth-watering breakfast treat. This apple pie French toast casserole shared by Angela Latimer, a Minnesota-based ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

Much like apple cumb pie, it’s the best of both worlds. This Dutch Apple Pie recipe is there for you when you just can’t decide between the two—because really, you just shouldn’t have to.