Mulligatawny soup blends both British and Indian flavours. This Anglo-Indian dish is one of those fusion dishes that combines the culinary essence of two very different cuisines. The dish adeptly ...

Kolkata has always been a melting pot of cultures, and the rich multiculturalism is reflected in its food. The cuisine of the Anglo-Indian community beautifully showcases this diversity. If you’re ...

Adding historical resonance is the fact the Mandarin is owned by Jardine Matheson, whose founders successfully advised Britain in its war with China to open up the country (a literal trade war), which ...