The pecan layer is added about midway through baking. As the crust finishes, the candied pecan layer sets. Once the shell cools, on goes the brown sugar custard, followed by a layer of homemade ...

Discover the Florida diner serving a Key Lime Pie so fresh and flavorful, locals say it’s the best in the state.

Perfect for fall is this recipe for Butterscotch Amish Pie, from Pastry Chef Patty Morton of Restaurant August. She appeared with Kit Wohl on Eyewitness News. Her book New Orleans Classic Desserts ...

Crumbs: Mix a little powdered sugar and peanut butter together with fork until crumbly.Put some crumbs in bottom of baked pie shells. Next, divide peanut butter filling in two pie pans, then a layer ...

In a large bowl, stir together apple butter, brown sugar, salt, cinnamon and nutmeg. Stir in eggs. Gradually add evaporated milk, mixing well. Pour mixture into prepared pie crust. Bake in a 350 ...

After reading a mention about an Amish pie, S.M. of Harahan sent a recipe for one that is completely different. This pie has a crumb topping. "I am from southeastern Pennsylvania, and although we are ...

Amish fry pies are a portable dessert snack featuring a pie-like crust shaped like a crescent, stuffed with a variety of fresh fruit or frozen fillings, deep fried and topped off with a sweet glaze.

Last week we, as a church, joined together in preparing an Amish meal that was to be served at the community hall in the town of Robinson, Illinois. Several times each year we do this as a fundraiser ...

Thanksgiving is the humble pie's time to shine. Whether apple, pumpkin, pecan or sweet potato, the flaky dessert adorns the dining tables of countless homes during the holiday, daring families already ...

April has brought us a week of cooler temperatures, with the ground covered with snow one morning. It didn’t last long, and the green grass is again showing. The rhubarb and tea plants are growing as ...