Only oysters of the Ostreidae family can make pearls, but many other types of mollusks can produce these gems, such as ...

Squeeze the abalone to remove the liver, then rinse thoroughly. In a small bowl, mix together the oyster sauce, soy sauce, rice wine and sugar. Put about two heaped tablespoons of cornstarch in ...

As with most good Cantonese dishes, this one is very pure – it’s seasoned with salt and a little oyster sauce. It’s easy to prepare and cook; the hardest part is slicing the abalone ...

An oyster and fine champagne bar with platters of raw seafood at its core, the menu also features fritto misto with Baja abalone, spicy bluefin tuna on crispy rice-topped with caviar, an aguachile ...