Researchers at the Hong Kong University of Science and Technology (HKUST) have developed a cutting-edge AI-assisted 3D food ...

This study from HKUST presents an advanced 3D food printing method that integrates AI and infrared cooking, paving the way ...

But such technology is no longer the stuff of futuristic fiction – it’s here now in the form of 3D food printers. It was back in the ’80s when experimentation began with 3D printing.

A 3D printer designed to make food one layer at a time using graphene and AI has been developed by a team of researchers at Hong Kong University of Science and Technology (HKUST). According to its ...

Food technology is leaping forward, and it’s challenging our assumptions about what we eat, how it’s made, and why it matters. A 3D-printed steak might sound like something out of a ...

The technology's implications extend beyond simple food printing ... By addressing both the technical and usability challenges that have limited adoption of 3D food printing, this system offers a ...

Steakholder Foods Ltd. (Nasdaq: STKH), a leading innovator in 3D-printed meat and fish technology and cultivated cell innovation, is pleased to provide an annual business update for the year ended ...

Additive manufacturing, also known as 3D printing, is regularly used on the ground to quickly produce a variety of devices.

Blue Rhapsody becomes Artisia, discover the revolutionary 3D printed pasta that blends art and gastronomy for a multisensory dining experience.