Small abattoirs are 'the lynchpins of local meat supply chains' and their decline poses a severe risk to farming, according ...

Before everything farming became a high-tech operation, there was a time when working the land felt more personal. In the 1970s, farming was all about grit, family, and community. Neighbors pitched in ...

A farmer survey has highlighted the importance of small and local abattoir services for economic growth, resilient local food ...