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The mooncake isn’t just one of the major hallmark traditions of the Mid-Autumn Festival happening next week, it’s a symbol of harmony. Mooncakes are shared among family members and eaten ...

The Chinese Mooncake Festival, also known as the moon festival, is considered to be the second-most important celebration in Chinese culture after the Lunar New Year. The two-hour festival will ...

The rumble of the air compressor in the kitchen of Portland’s Li Min Bakery & Bistro means one thing: It’s mooncake season. At the beginning of August, orders start coming in for the palm ...

Chill in the fridge for 30 minutes. Weigh the ingredients: Once cool, weigh out the ingredients for each mooncake. Use 30g of the lotus paste while the dough for the mooncake skin should weigh 20g.

The Mid-Autumn Festival, also referred to as the Mooncake Festival, is celebrated in many countries in Asia and in the United States. Here to tell us more about the holiday and the tradition of ...

easily found in the frozen or refrigerated sections of Asian food stores or online in vacuum-sealed packages. Note: you will need a mooncake mould press with a capacity of 50g to 100g (1¾ to 3½ oz) ...

The traditional Chinese festival of Zhongqiu is known to English speakers as Mid-Autumn Festival, "Moon Festival" or "Mooncake Festival". Although Mid-Autumn Festival best conveys the meaning and ...

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Over at The Living Room in The Westin Kuala Lumpur is a Mid-Autumn themed afternoon tea featuring mooncake- inspired desserts alongside a wide range of Malaysian teatime treats. Leaning on popular ...

Screen capture from China Central Television] On Sept 17, which marked this year's Mid-Autumn Day, the Shenzhou XVIII crew ...